Sesame seed balls with red bean paste11/25/2023 It helps to use a teaspoon to lift the dough in and out of the water to avoid your hands from getting wet and the sesame seeds sticking all over. Continue with the remaining dough.ĭip each ball into the water and immediately roll it in the sesame seeds until evenly coated. Then pinch the dough closed at the top and roll it between your hands to shape it into a ball again. Add a ball of the red bean paste in the centre of the dough and fold the dough around the paste, gently stretching it if necessary to cover the ball. If the dough is too soft to hold the shape of a cup, just gently flatten it into a disk. Now, one ball at a time, use your thumb to press an indent into the dough and go around the edge with your thumb and index finger to shape it into a cup. Roll each piece into a ball, then cover the shaped balls with the damp towel to avoid them from drying out. When the dough has rested, shape it into a log and divide it into 10 similar-sized pieces. With wet hands, roll the red bean paste into 10 balls and set aside. In the meantime, spread the sesame seeds onto a shallow plate and have a small bowl of water nearby. Place it back into a clean bowl, cover with a damp kitchen towel and rest for 30 minutes. Tip it out onto a clean surface and continue kneading it for a few minutes until smooth. Once it is cold enough to handle, use your hands to knead the mixture into a rough dough. In a sauce pan, combine the sugar with 110 ml water and bring to a boil.Īdd the flour to a bowl, make a well in the middle and pour in the sweetened water, then use chopsticks to mix it together, adding more water or flour if necessary. You can either make the Red Bean Paste yourself (see recipe below), buy some in your local Asian store, or even use a different filling altogether like a sweetened crunchy peanut butter.ġ50g glutinous rice flour + extra for dusting Once the dough is cooked in the oil, they begin to inflate and double in size, which symbolises good luck and prosperity for the year ahead. They are crispy on the outside, light and slightly chewy on the inside and commonly filled with a sweet red bean paste. Jian Dui, Chinese Sesame Seed Balls, are a popular snack during Lunar New Year.
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